About Us

True to the EDITION vernacular, a spectacular lobby bar serving locally produced vermouth, craft beer and sherry acts to unite the hotel’s reception with an informal all-day dining restaurant overseen, alongside the hotel’s two further dining concepts, by partner chef and founder of the global movement ‘Cooking in Motion’, Sebastián Mazzola, formerly creative director of the Adrià Group, developing the concepts behind the city’s famed Tickets and Pakta.

Seating 87 guests, Bar Veraz offers a menu of affordable dishes that focus on the freshest, seasonal ingredients to attract not only residents, but locals alike.

In the mornings the space offers guests a light and airy a la carte breakfast experience. For lunch and dinner, the menu features a cutting-edge interpretation of Mediterranean specialties complemented by a regionally focused wine list including more than 30 wines from local vineyards.